Introducing our Hazelnut and Raspberry Financiers Recipe – a delightful addition to elevate your summer tea parties with a burst of color and flavor.
Ingredients:
- 67g Hazelnut Powder
- 181g Icing Sugar
- 74g Flour
- 2g Baking Powder
- 1.5g Fine Salt
- 168g Egg Whites
- 16g Honey
- 105g Butter
- 40g Fresh Raspberries
- 20g Whole Hazelnuts or chopped almonds (for decor)
Preparation:
Step 1: Prepare browned butter.
Step 2: Roast the hazelnut powder at 140°C (284°F) for 20 minutes.
Step 3: Mix the cooled hazelnut powder with icing sugar, flour, salt, and baking powder. Add tempered egg whites.
Step 4: Add honey, then finish with the browned butter.
Step 5: Pipe 45g into financier molds and place 3 to 4 whole raspberries.
Step 6: Bake at 180°C (356°F) for 15 minutes. Garnish with fresh raspberries and some crushed, toasted hazelnuts or chopped almonds (for decor).
Bon appétit!